Product
The numbers hotels around the world compare themselves with
Thirty-four reports, under the accounting standard of the lodging industry.
A pretty dashboard does not close a month. What does is having your numbers in the same format as everyone else’s, so they can be compared.
Three families of reports
| What it answers | |
|---|---|
| Money | Trial balance, aging report, audit by cashier, tax report, profitability by sales channel. |
| Food and beverage | Food and beverage per occupied room, revenue center performance, comparison between revenue centers, product mix, sales by hour and sales by server. |
| Operations | Arrivals and departures, occupancy with average rate, booking pace, pickup, thirty-day forecast, source of business, guest segmentation. |
The report that changes the conversation
Food and beverage per occupied room. It answers in a single number whether your restaurant is capturing your own guests or only serving the street. And because it follows the industry standard, it compares against any other hotel in the world.
- A single number: food and beverage per occupied room
- Is your restaurant capturing your guests or only serving the street?
- Comparable against any other hotel in the world
FAQ
Frequently asked questions
Can I export them?
Yes, all of them.
Can I give my outside accountant access to reports only?
Yes, without them seeing a single piece of guest data.
Are the reports live or from yesterday?
Live.
Can I compare two properties?
Yes, if they belong to the same group.
Your restaurant already sells. Your system just does not know it.
Fifteen minutes, with your menu and your tables. Nothing to install.