Open in season, close out of season
And when it reopens, the catalog, the prices and the permissions are exactly where you left them.
The pain
Every season everything gets set up again, because the previous system was cancelled or the staff changed. The history is lost, and with it the ability to compare this season against the last one, which is the only comparison that matters in a seasonal operation.
What changes
Staff are added and removed by season, without losing anything. The catalog persists. And the history lets you compare year against year, same month against same month.
Three functions
Staff added and removed by season
Staff come and go by season, without losing anything.
A catalog that persists
When you reopen, the catalog, the prices and the permissions are where you left them.
Comparable history, year against year
Same month against same month: the only comparison that matters in a seasonal operation.
Frequently asked questions
Do I pay the same during the closed months?
Talk to sales; there is a seasonal plan.
Do I lose my data if I close for three months?
No.
Can I compare two seasons?
Yes.
Your restaurant already sells. Your system just does not know it.
Fifteen minutes, with your menu and your tables. Nothing to install.