By role
Know, without being there
How much sold today, at which revenue center, by which payment method, and whether the shift close balanced.
The owner of a hotel with a restaurant lives with a doubt nobody answers well: whether the restaurant is making money or just taking up space. The answer usually arrives in a spreadsheet, a month late, prepared by someone with a stake in how it looks.
What you see
Sales of the day by revenue center and by payment method. Cash differences. Discounts applied since midnight, with a name on each one. And the big question: of every hundred guests who slept here, how many ate here.
What you stop doing
Calling to ask. Requesting the file. Taking it on faith.
Links to
Your restaurant already sells. Your system just does not know it.
Fifteen minutes, with your menu and your tables. Nothing to install.