This was not designed in a boardroom
It was designed watching a server write a sun lounger number on a napkin.
Almost all restaurant software was written for a restaurant that stands alone on a street. It is a fair assumption, because most of them do. But it leaves out a huge part of the industry: the restaurants that live inside a hotel, where half the decisions are not restaurant decisions but lodging decisions.
Inn Restaurant was born the other way around. The complete hotel operation came first: reservations, front desk, guest folios, corporate accounts, collections and accounting reports. The POS was built inside, on top of that base, as one more part of the same operation. That is why room charge is not an integration: it is simply how it works.
That difference of origin explains everything else. It explains why tax is split between folios, why consumption draws down the company’s credit line, why each revenue center balances its own drawer and why the room list only shows the guests who are actually in house. None of that occurs to someone who started from the server’s screen.
What we believe
The best integration is the one you never need.
Every dollar has a name, a timestamp and a reason. Nothing is deleted.
Not per user, not per terminal, not as a percentage of your sales.
Always exportable, no penalty.
A broken promise costs more than a missing feature.
First place worldwide in the UN Tourism rural tourism programme. Case study at IE University, Madrid. Live operation in twelve countries.
Your restaurant already sells. Your system just does not know it.
Fifteen minutes, with your menu and your tables. Nothing to install.